A summary of the Indian Cooking classes offered at the Vermont Zen Center.
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Indian Snack Food (Chaat)—March 15, 2025
Chaat are the savory-spicy-tangy snack foods enjoyed in India. They are delicious and addictive. With a cookbook of the recipes in hand and practical experience from the Zen Center’s kitchen, you will be ready to prepare these enticing treats for your family and friends.
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North Indian Lunch—May 17, 2025
Learn how to prepare a delicious and authentic vegetarian Indian meal in the Vermont Zen Center’s spacious kitchen. With a cookbook of the recipes in hand and practical experience from the Zen Center’s kitchen, you will be ready to prepare an Indian meal for your family and friends.
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Weekend Meal—July 19, 2025
Another wonderful course from Manju Selinger. New recipes geared to enhance your knowledge of how to prepare delicious Indian food. You will learn how to make a variety of dishes under the careful guidance of experienced cooks in the Zen Center’s spacious kitchen.
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Festive Indian Vegetarian Cooking—September 20, 2025
A bit more challenging—in this course you will learn how to prepare a festive meal for a special occasion. Manju Selinger and the experienced cooks in the Zen Center’s spacious kitchen will guide you though the process, and you'll enjoy the results for lunch.